The automatic mode allows the restaurant manager to initiate priority setting in terms of availability of table service. The F&B queue system calls for the table service in terms of terms of number of customers according to the priority setting. For example, the table service for 8 may be accorded higher priority than table service for 1.
The restaurant manager can reserve a table in the F&B system for the next customer. For instance, when a table for 2 pax is available, the F&B system calls for the customer’s queue number automatically when the next customer selects the table service for 2 pax and receives a queue number ticket.
The automatic mode also allows the restaurant manager to reserve the table service when it is available via calling for the next longest waiting time customer.